Restaurantführer

Do you have a favorite table at Millwright’s?

We are getting prepped and ready for our GAME DINNER on Wed, March 27th at 6:30 pm. $115/pp includes a 5-course dinner, beverage pairings, tax & gratuity. Tickets: https://www.brownpapertickets.com/event/4102280. MENU: RABBIT RILLETTE Pickled fiddleheads, rye ‘cracker’ WILD MUSHROOM SOUP Smoked, pickled, & roasted mushrooms, mushroom broth, sprouted barley GUINEA HEN Roast breast, braised thigh, sweet potato purée, cabbage VENISON Osso bucco, carrots, confit potato, currant purée APPLE AND PEAR PANDOWDY Cinnamon sugar biscuits, maple cream For tickets: https://www.brownpapertickets.com/event/4102280.

Did you hear that SPRING starts tomorrow? 🌼

Where is your favorite view in Connecticut? Picture via @bloodhalo

Our team has been hard at work creating a few new menu items, and tonight is your chance to try them!

Upside Down Citrus Cake - hitting the menu Saturday! 🍊

Congrats to our amazing Pastry Chef Kristin Eddy for being recognized within the 40 under 40 - “up and comers” in #Connecticut via CTMagazine. Kristin spent some time on CT Live recently and showed us some of her favorite desserts from The Cook and The Bear, PorronandPina, and Millwright’s Resturant.

Join us on Wed, March 27th at 6:30 pm for a GAME DINNER. $115/pp includes a 5-course dinner, beverage pairings, tax & gratuity. MENU: RABBIT RILLETTE Pickled fiddleheads, rye ‘cracker’ WILD MUSHROOM SOUP Smoked, pickled, & roasted mushrooms, mushroom broth, sprouted barley GUINEA HEN Roast breast, braised thigh, sweet potato purée, cabbage VENISON Osso bucco, carrots, confit potato, currant purée APPLE AND PEAR PANDOWDY Cinnamon sugar biscuits, maple cream For tickets: https://m.bpt.me/event/4091245

The hands of a woman who smooths out all the crinkles in life. 🥂In honor of #womensday JOIN US for dinner in the dining room and it’s a glass of bubbles on us.🥂 Call 860.651.5500 or visit OpenTable.com for reservations. Photo by @connfoodandfarm

Foie Gras Mousse - caramelized brioche, smoked raisin purée, sumac yogurt.

A side of sunshine even with a spattering of snow. ☀️

Join us on Wed, March 27th at 6:30 pm for a GAME DINNER. $115/pp includes a 5-course dinner, beverage pairings, tax & gratuity. 👉🏽Go to https://www.brownpapertickets.com/event/4102280 FOR TICKETS. 👈🏽

We want to celebrate with you! Join us this evening for 1/2 price bottles of WINE!

Thank you to our amazing team at Millwright’s for your continued hard work and dedication. We are excited to again receive the James Beard Foundation award nomination for Best Chef Northeast for the 6th year in a row.

We heard cheering and assumed it was for one of Kristin Eddy’s amazing desserts... 🙌🏽🙌🏽 Photo via @rschilberg @randomgiggles23

Have you ever wanted to taste a ☁️ ? Earl Grey 'Cloud' - lemon, maple cream, white chocolate

Swordfish - roast carrot, pine nuts, confit shallot, fennel puree, lemon curd

“Can words describe the fragrance of the very breath of spring?” - Neltje Blanchan

Lamb - sirloin, braised endive, confit potato, kumquat tapenade

Cheers to friends and restaurants with a view! 😆 Photo by @jkcinteriorstyling

We want to celebrate with you! Join us this evening for 1/2 price bottles of WINE!

We heard cheering and assumed it was for one of Kristin Eddy’s amazing desserts... 🙌🏽🙌🏽 Photo via @rschilberg @randomgiggles23

One word, “ Moves.” Because without them... you don’t belong in the kitchen.

We are thrilled to announce that Brian Smith has won SERVER OF THE YEAR for this years CRAzies Awards!!!!

One word, “elevate.” Tis the season of popping bubbly and making your affair the one to remember. 🍾

That moment when things get a little crazy with turkeys, forks, and words flying around, we share our falls with you! Happy Thanksgiving from all of us at Millwright’s!

Anyone else have hands that can make moves like this?

Have you ever watched the flow of hands in the kitchen? The stirring, cutting, folding, holding, pushing, and pulling - each movement just as important as the next.

Sure dinner out sounds exciting. A waterfall view and dinner, well... we are partial to the word epic. 🤩

Sunday meditation time #sharethefalls